Herbed Green Beans & Mushrooms
This recipe was written and/or compiled by Belinda Jones, CHHC, NWLC, PFC.
1 pound green beans
2 cups sliced mushrooms
1 teaspoon fresh ground black pepper
½ cup diced fresh chives
1 teaspoon dried parsley
1 tablespoon light natural butter
2 teaspoons Lawry’s Salt-Free 17 seasoning
1 teaspoon minced garlic
- Steam green beans until crisp yet tender. Rinse under cold water – drain and set aside.
- Heat butter over medium heat in a large nonstick skillet; add garlic and mushrooms, cook for 1 min. Add beans, sprinkle with seasoning and remaining ingredients; cook until heated through.
Serving size: 1 cup
Protein: 4 g
Carbohydrates: 11 g
Fat: 2 g
Image from VeggiesSaveTheDay.com